IS26-mediated formation of a virulence and resistance plasmid in Salmonella Enteritidis

Marcus Ho-Yin Wong1,2, Edward Wai-Chi Chan1,2, Sheng Chen1,2

  • 1Shenzhen Key Laboratory for Food Biological Safety Control, Food Safety and Technology Research Centre, The Hong Kong PolyU Shenzhen Research Institute, Shenzhen, P. R. China.

Abstract