Using extirpation to evaluate ionic tolerance of freshwater fish.
Michael B Griffith1, Lei Zheng2, Susan M Cormier1
1US Environmental Protection Agency, Office of Research and Development, National Center for Environmental Assessment, Cincinnati, Ohio.
Environmental Toxicology and Chemistry
|November 2, 2017
Summary
Freshwater fish tolerance to elevated ion concentrations was assessed using field data. Genus-level analysis is unreliable for predicting species-level extirpation, highlighting the need for species-specific assessments.
Area of Science:
- Environmental Toxicology
- Ecology
- Aquatic Science
Background:
- Elevated ion concentrations in freshwater ecosystems pose a threat to aquatic life.
- Assessing species tolerance to environmental stressors is crucial for conservation efforts.
Purpose of the Study:
- To estimate the tolerance of freshwater fish to elevated ion concentrations.
- To compare the predictive accuracy of species-level versus genus-level analyses for fish extirpation thresholds.
Main Methods:
- Utilized field data on fish occurrences and specific conductivity.
- Derived extirpation concentrations at the 95th percentile (XC95) using a weighted cumulative frequency distribution.
- Customized methods previously applied to macroinvertebrate genera for fish analysis.
Main Results:
- Genus-level extirpation concentrations (XC95) were generally close to those of the most salt-tolerant species within the genus.
- Species-level analysis is not reliably predicted by genus-level thresholds, except for monospecific genera.
- 5% of 101 fish species had XC95 values below 509 µS/cm; 10% were below 565 µS/cm.
- Above 509 µS/cm, 41 fish species are expected to decline.
Conclusions:
- Genus-level assessments may underestimate the impact of elevated ion concentrations on fish communities.
- Species-specific tolerance data are essential for accurate risk assessment and management of freshwater ecosystems.
- The study provides critical data for understanding fish sensitivity to salinity in Appalachian streams.
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