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Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
Akhikun Nahar1, Anthony L Baker2, John P Bowman2
1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia akhikun.nahar@utas.edu.au.
Genome Announcements
|November 4, 2017
Abstract:
MiSeq Illumina shotgun sequencing technology was used to sequence two Lactobacillus casei strains, designated strains GCRL 163 and MJA 12. The estimated genome sizes for GCRL 163 and MJA 12 were 2.9 Mb and 3.1 Mb, with 46.35% and 46.31% GC contents, respectively.
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