Abies Concolor Seeds and Cones as New Source of Essential Oils-Composition and Biological Activity

Anna Wajs-Bonikowska1, Łukasz Szoka2, Ewa Karna3

  • 1Institute of General Food Chemistry, Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego St. 4/10, 90-924 Łódź, Poland. anna.wajs-bonikowska@p.lodz.pl.