Dynamics of multiple elements in fast decomposing vegetable residues

Litter decomposition regulates the cycling of nutrients and toxicants but is poorly studied in farmlands. To understand the unavoidable in-situ decomposition process, we quantified the dynamics of C, H, N, As, Ca, Cd, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni, Pb, and Zn during a 180-d decomposition study in leafy lettuce (Lactuca sativa var. longifoliaf) and rape (Brassica chinensis) residues in a wastewater-irrigated farmland in northwestern China. Different from most studied natural ecosystems, the managed vegetable farmland had a much faster litter decomposition rate (half-life of 18-60d), and interestingly, faster decomposition of roots relative to leaves for both the vegetables. Faster root decomposition can be explained by the initial biochemical composition (more O-alkyl C and less alkyl and aromatic C) but not the C/N stoichiometry. Multi-element dynamics varied greatly, with C, H, N, K, and Na being highly released (remaining proportion<20%), Ca, Cd, Cr, Mg, Ni, and Zn released, and As, Cu, Fe, Hg, Mn, and Pb possibly accumulated. Although vegetable residues serve as temporary sinks of some metal(loid)s, their fast decomposition, particularly for the O-alkyl-C-rich leafy-lettuce roots, suggest that toxic metal(loid)s can be released from residues, which therefore become secondary pollution sources.