Survival of Neisseria meningitidis outside of the host: environmental effects and differences among strains

C L Swain1, D R Martin2, D Sim3

  • 1Centre for Biodiscovery and School of Biological Sciences, Victoria University of Wellington,Wellington,New Zealand.

Insights

Neisseria meningitidis can survive drying on surfaces for up to 8 days, suggesting potential transmission routes beyond close contact. Environmental factors like temperature and humidity significantly impact meningococcal survival outside the host.

Area of Science:

  • Microbiology
  • Epidemiology
  • Environmental Health

Background:

  • Neisseria meningitidis is a common nasopharyngeal commensal bacterium.
  • While typically requiring close contact for transmission, survival outside the host has been reported.
  • Previous studies suggest limited survival of meningococci in the environment.

Purpose of the Study:

  • To investigate the survival of Neisseria meningitidis dried on surfaces.
  • To determine the influence of environmental factors (temperature, humidity) on meningococcal survival.
  • To explore potential indirect transmission routes of Neisseria meningitidis.

Main Methods:

  • Drying Neisseria meningitidis strains on glass surfaces.
  • Assessing survival rates of different serogroups (B, C, W135) under varying temperature and humidity.
  • Evaluating survival of specific epidemic strains, including NZ98/254.

Main Results:

  • Neisseria meningitidis isolates survived drying on glass for up to 8 days.
  • Survival varied among serogroups and epidemic strains, with some persisting longer.
  • Survival was influenced by temperature and relative humidity, with lower humidity (22%) favoring survival at 30°C.
  • Environmental factors, such as winter conditions, appeared to enhance survival.

Conclusions:

  • Neisseria meningitidis can survive desiccation on surfaces for extended periods.
  • Environmental conditions play a crucial role in meningococcal viability outside the host.
  • Transmission may occur through indirect contact with contaminated surfaces, including shared items.

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