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Structural features and water sorption isotherms of carrageenans: A prediction model for hybrid carrageenans

María D Torres1, Francisco Chenlo1, Ramón Moreira1

  • 1Department of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, Santiago de Compostela, E-15782, Spain.

Carbohydrate Polymers
|November 7, 2017
PubMed
Abstract

Keywords:
AdsorptionCaurie modelDesorptionMoisture contentWater activity

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