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Split-and-Combine Approach Towards Branched Precision Glycomacromolecules and Their Lectin Binding Behavior
Mischa Baier1, Markus Giesler1, Laura Hartmann1
1Institute of Organic and Macromolecular Chemistry, Heinrich-Heine-University Duesseldorf, Universitaetsstraße 1, 40225, Duesseldorf, Germany.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|November 7, 2017
Summary
This study introduces a split-and-combine method to create diverse glycomacromolecules. These molecules, with varying sugar valencies and branching, were analyzed for their binding kinetics with lectins.
Area of Science:
- Carbohydrate Chemistry
- Polymer Science
- Bioconjugation Chemistry
Background:
- Monodisperse oligo(amidoamine) scaffolds enable multivalent sugar ligand presentation.
- Previous methods focused on linear scaffold synthesis.
Purpose of the Study:
- To develop a split-and-combine approach for synthesizing linear and branched glycomacromolecules.
- To investigate the impact of branching and valency on lectin binding kinetics.
Main Methods:
- Solid-phase synthesis of oligo(amidoamine) scaffolds with azide side chains.
- Copper-catalyzed azide-alkyne cycloaddition (CuAAC) for glycan conjugation.
- Split-and-combine strategy to create branched structures.
- Surface Plasmon Resonance (SPR) for lectin binding assays.
Main Results:
- Successfully synthesized linear and branched glycomacromolecules with 2-6 sugar residues.
- Demonstrated the feasibility of creating molecules with 2 and 3 branches.
- Observed the influence of branching and valency on binding kinetics with Concanavalin A (Con A).
Conclusions:
- The split-and-combine approach is effective for generating diverse glycomacromolecules.
- Branching and valency significantly affect glycomacromolecule-lectin interactions.
- This methodology provides a platform for creating complex carbohydrate structures for biological studies.

