[Gluten-free diet - Update 2017]

Area of Science:

• Gastroenterology and Nutrition Science

Background:

• The gluten-free diet (GFD) has been the primary treatment for celiac disease and dermatitis herpetiformis for 60 years.
• GFD use is increasing due to perceived benefits for well-being and weight management, making it a popular health choice.

Purpose of the Study:

• To review evidence-based indications for the gluten-free diet.
• To highlight the importance of patient counseling and education regarding GFD.
• To discuss practical challenges, potential side effects, adherence monitoring, and nutritional quality of gluten-free products.

Main Methods:

• This is a review article, synthesizing existing evidence and expert knowledge.
• It critically examines current literature on gluten-free diets.
• Discussion includes practical implementation, patient education, and product analysis.

Main Results:

• GFD remains the cornerstone therapy for specific autoimmune conditions.
• Growing popularity necessitates a thorough understanding of its benefits and risks.
• Challenges in daily GFD implementation and nutritional aspects of gluten-free products are significant.

Conclusions:

• A comprehensive approach to GFD, including education and monitoring, is crucial for patient outcomes.
• Further research into the long-term effects and nutritional optimization of GFD is warranted.
• Understanding the evidence-based indications and pitfalls is essential for both patients and healthcare providers.