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Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition

Yixi Xie1,2, Jing Chen3, Aiping Xiao4

  • 1Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China. xieyixige@xtu.edu.cn.

Molecules (Basel, Switzerland)
|November 9, 2017
PubMed

Keywords:
antibacterial activitydiabetesglycationinfectionpolyphenol

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