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The effect of artificial selection on phenotypic plasticity in maize
Joseph L Gage1, Diego Jarquin2, Cinta Romay3
1Department of Agronomy, University of Wisconsin-Madison, Madison, WI, 53706, USA.
Nature Communications
|November 9, 2017
Summary
Modern maize breeding may have reduced its ability to perform across diverse environments. This study investigated how selection impacts genotype by environment interactions and identified genetic factors influencing crop plasticity.
Area of Science:
- Agricultural Science
- Genetics
- Plant Breeding
Background:
- Modern crop breeding has significantly increased productivity.
- The impact of intensive selection on crop performance across variable environments remains unclear.
- Understanding genotype by environment (G×E) interactions is crucial for predicting crop performance.
Purpose of the Study:
- To assess the effect of selection on G×E variation in maize.
- To characterize genetic polymorphisms associated with phenotypic plasticity in maize.
- To evaluate if modern breeding practices have altered maize's adaptability.
Main Methods:
- Utilized data from the Genomes to Fields (G2F) Maize G×E project.
- Analyzed genomic regions under selection during temperate maize breeding.
- Investigated the relationship between genomic variants and yield stability across environments.
Main Results:
- Genomic regions selected during modern maize breeding explained less yield G×E variability than unselected regions.
- Modern temperate maize cultivars may have reduced G×E interactions due to breeding.
- Variants associated with stability were enriched upstream of genes, suggesting regulatory control of plasticity.
Conclusions:
- Intensive artificial selection in maize breeding may have inadvertently decreased its adaptability to diverse environments.
- Phenotypic plasticity in maize appears to be influenced by short-range regulatory elements.
- Further research into the genetic basis of G×E interactions can improve crop performance predictions.
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