Maternal depressive symptoms and child nutritional status: A cross-sectional study in socially disadvantaged

Qamar Saeed1, Nadia Shah1, Sumera Inam1

  • 11 School of Public Health, Dow University of Health Sciences, Karachi, Pakistan.

Insights

Maternal depression significantly increases the risk of malnutrition in children under two. Mothers experiencing depressive symptoms were over three times more likely to have stunted or underweight children in Pakistan.

Area of Science:

  • Public Health
  • Child Nutrition
  • Maternal Mental Health

Background:

  • Malnutrition is a leading cause of child illness and death globally.
  • The impact of maternal depression on child nutrition, particularly in developing nations, requires further investigation for public health insights.

Purpose of the Study:

  • To examine the relationship between maternal depressive symptoms and the nutritional status of children under two years old.
  • To assess the public health implications of maternal depression in low socioeconomic communities in Pakistan.

Main Methods:

  • Data collected from 325 mothers with children under two in a low socioeconomic community in Pakistan.
  • Maternal depressive symptoms assessed using the Aga Khan University Anxiety and Depression Scale (score ≥ 20).
  • Logistic regression models used to determine the association between maternal depression and child stunting and underweight.

Main Results:

  • 40% of mothers screened positive for depressive symptoms.
  • Prevalence of stunting and underweight in children was 36.6% and 35.4%, respectively.
  • Maternal depressive symptoms were significantly associated with increased odds of children being stunted (OR 3.15) and underweight (OR 3.26).

Conclusions:

  • Maternal depressive symptoms are a significant risk factor for malnutrition (stunting and underweight) in young children.
  • Factors like low maternal education, unemployment, and low household income correlate with higher risks of child malnutrition.
  • Interventions addressing maternal mental health are crucial for improving child nutritional outcomes in vulnerable populations.

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