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Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

Chagam Koteswara Reddy1, So Mang Choi1, Dong-Jin Lee1

  • 1Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea.

Food Chemistry
|November 10, 2017
PubMed

Keywords:
High-amylose maize starchStearic acidThermal propertiesV-complexX-ray diffraction

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