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iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)
Yun-Ying Cao1,2,3, Xiao-Chun Bian1, Mo-Xian Chen4
1Jiangsu Yanjiang Institute of Agricultural Sciences, Nantong, China.
Plos One
|November 10, 2017
Summary
Vernalization, the cold-induced flowering process in faba bean (Vicia faba), involves post-transcriptional regulation. Proteomic analysis revealed differential protein accumulation, including glycine-rich RNA-binding factors, suggesting alternative splicing impacts flowering.
Area of Science:
- Plant Biology
- Molecular Biology
- Proteomics
Background:
- Vernalization is a crucial process for flowering in many plant species, traditionally viewed as a transcriptional event.
- Faba bean (Vicia faba) is an ancient crop with significant agricultural importance.
- Understanding vernalization mechanisms in faba bean can provide insights into crop improvement and adaptation.
Purpose of the Study:
- To investigate the proteomic changes in faba bean seedlings in response to vernalization.
- To identify key proteins and pathways involved in the vernalization response.
- To explore the potential role of post-transcriptional regulation in faba bean vernalization.
Main Methods:
- iTRAQ-LC-MS/MS-based quantitative proteomic analysis was employed.
- Faba bean seedlings were subjected to prolonged cold treatment (vernalization) and compared to control samples.
- Gene ontology analysis was performed to interpret functional roles of differentially accumulated proteins.
Main Results:
- A total of 91 differentially accumulated proteins were identified between vernalized and control faba bean seedlings.
- Vernalization significantly impacted pathways such as photosynthesis and phytic acid metabolism.
- A notable accumulation of glycine-rich RNA-binding factors was observed in vernalized seedlings.
Conclusions:
- Vernalization in faba bean involves differential protein accumulation, affecting various metabolic pathways.
- Glycine-rich RNA-binding factors suggest a role for alternative splicing in regulating transcript abundance during vernalization.
- The findings indicate that vernalization regulation in faba bean occurs at both transcriptional and post-transcriptional levels.

