Whole-Genome Sequencing of Lactobacillus Species from Two Commercial Probiotic Products
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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
Anna Colavecchio1, Victoria Leo1, Sophia Zaccheo1
1Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program, McGill University, Québec, Canada.
Abstract:
Eight Lactobacillus strains, each intrinsically resistant to an antibiotic, were isolated from two commercial probiotic products. Whole-genome sequencing identified two efflux transporters, a multidrug and extrusion protein (MATE) efflux transporter, and LmrCD, which may contribute to their intrinsic antibiotic resistance and may therefore facilitate their survival in the intestinal microbiota following antibiotic therapy.
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