Is Solute Rotation in an Ionic Liquid Influenced by the Addition of Glucose?

Rajan Maurya1, Sudhanshu Naithani2, Dibyendu Bandyopadhyay

  • 1Atma Ram Sanatan Dharma College , Dhaula Kuan, New Delhi 110 021, India.

Summary

The study reveals that glucose addition affects the rotational diffusion of 1,4-dioxo-3,6-diphenylpyrrolo[3,4-c]pyrrole (DPP) in ionic liquids by disrupting hydrogen bonds, leading to faster solute rotation. Structurally similar 2,5-dimethyl-1,4-dioxo-3,6-diphenylpyrrolo[3,4-c]pyrrole (DMDPP) shows no such effect.

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