Spontaneous Microstructure Formation at Water/Paraffin Oil Interfaces.

Murielle Schmitt1, Ritu Toor1, Renaud Denoyel1

  • 1Aix-Marseille University, CNRS, MADIREL , Marseille, France.

Summary

Spontaneous emulsification kinetics were studied, revealing that SPAN80 concentration dictates emulsification speed and droplet size. Higher concentrations lead to faster emulsification and microstructures that shrink water drops.

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