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Potassium bromate as a food additive: a case study of Tunisian breads

Myriam El Ati-Hellal1, Radhouene Doggui2, Youssef Krifa2

  • 1Laboratoire de Toxicologie, Unité de Toxicologie Recherche et Environnement, 10, rue Abou El Kacem Chabbi, Montfleury, 1008, Tunis cedex, Tunisia. mfh22002@yahoo.fr.

Environmental Science and Pollution Research International
|November 15, 2017
PubMed

Keywords:
Bizerte cityBreadMahdia cityPotassium bromateSurveyTunisia

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