Spirulina maxima Extract Ameliorates Learning and Memory Impairments via Inhibiting GSK-3β Phosphorylation Induced by

Eun-Jeong Koh1, Kui-Jin Kim2, Ji-Hyeon Song3

  • 1Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi 13488, Korea. kej763@naver.com.

Insights

Spirulina maxima extract (SM70EE) improved memory and reduced amyloid-beta plaques in mice. This natural compound combats cognitive decline by reducing oxidative stress and inhibiting key harmful proteins.

Area of Science:

  • Neuroscience
  • Pharmacology
  • Biochemistry

Background:

  • Spirulina maxima is a microalga rich in proteins and polyphenols with known antioxidant and anti-inflammatory properties.
  • Amyloid-beta 1-42 (Aβ1-42) induced cognitive disorders are a significant challenge, and their underlying mechanisms require further elucidation.
  • The therapeutic potential of Spirulina maxima in mitigating Aβ1-42 related cognitive impairments is not fully understood.

Purpose of the Study:

  • To investigate the effects of a 70% ethanol extract of Spirulina maxima (SM70EE) on cognitive impairments induced by Aβ1-42 in a mouse model.
  • To explore the underlying mechanisms by which SM70EE ameliorates Aβ1-42-induced cognitive deficits.

Main Methods:

  • Aβ1-42 was administered via intracerebroventricular injection in mice to induce cognitive impairment.
  • Behavioral tests, including the passive avoidance and Morris water maze tests, were used to assess cognitive function.
  • Levels of hippocampal Aβ1-42, amyloid precursor protein processing factors, acetylcholinesterase activity, and glutathione were measured.
  • The activation of the brain-derived neurotrophic factor (BDNF)/phosphatidylinositol-3 kinase (PI3K)/serine/threonine protein kinase (Akt) signaling pathway and glycogen synthase kinase-3β (GSK-3β) phosphorylation were analyzed.

Main Results:

  • SM70EE significantly improved cognitive performance in Aβ1-42 injected mice, evidenced by increased step-through latency and decreased escape latency.
  • SM70EE treatment reduced hippocampal Aβ1-42 levels, inhibited amyloid precursor protein processing, and suppressed acetylcholinesterase activity.
  • SM70EE increased hippocampal glutathione levels and associated factors, indicating a reduction in oxidative stress.
  • SM70EE promoted the activation of the BDNF/PI3K/Akt pathway and inhibited GSK-3β phosphorylation.

Conclusions:

  • SM70EE effectively ameliorates Aβ1-42-induced cognitive impairments in mice.
  • The protective effects of SM70EE are mediated through the inhibition of GSK-3β phosphorylation, reduction of oxidative stress, and modulation of key signaling pathways.
  • Spirulina maxima extract shows promise as a therapeutic agent for cognitive disorders associated with amyloid pathology.