Transcriptome analysis in petals and leaves of chrysanthemums with different chlorophyll levels

Akemi Ohmiya1, Katsutomo Sasaki2, Kenji Nashima3,4

  • 1Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, Fujimoto 2-1, Tsukuba, Ibaraki, 305-0852, Japan. ohmiya@affrc.go.jp.

BMC Plant Biology
|November 17, 2017
PubMed
Abstract

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