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Fluorescent Immunolocalization of Arabinogalactan Proteins and Pectins in the Cell Wall of Plant Tissues
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Interaction of wine mannoproteins and arabinogalactans with anthocyanins

Fernando J Gonçalves1, Pedro A R Fernandes2, Dulcineia F Wessel1

  • 1QOPNA, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; School of Agriculture and CI&DETS, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal.

Food Chemistry
|November 18, 2017
PubMed

Keywords:
AnthocyaninsBioaccessibilityInteractionsPolyphenolicsPolysaccharidesWine polymeric material

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