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Aroma release in the oral cavity after wine intake is influenced by wine matrix composition

Adelaida Esteban-Fernández1, Carolina Muñoz-González2, Ana Jiménez-Girón1

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, CEI UAM+CSIC, C/Nicolás Cabrera 9, 28049 Madrid, Spain.

Food Chemistry
|November 18, 2017
PubMed

Keywords:
Aroma persistenceAroma-wine matrix interactionsIntra-oral aroma releaseOral mucosaPhenolic compositionWine

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