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Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear

Ping-Ping Hao1, Guo-Ming Wang1, Hai-Yan Cheng1

  • 1Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China.

Physiologia Plantarum
|November 18, 2017
PubMed

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