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Formative course evaluation: a positive student and faculty experience
1Department of Nutrition and Dietetics, University of Delaware, Newark 19716.
Journal of the American Dietetic Association
|February 1, 1989
Summary
Faculty and students collaborated on a formative evaluation of an undergraduate program, finding it productive and fostering shared ownership. This cooperative approach enhanced program development and participant commitment.
Area of Science:
- Educational Program Evaluation
- Undergraduate Curriculum Development
- Collaborative Learning Environments
Background:
- Senior-level coordinated undergraduate courses require effective evaluation methods.
- Traditional evaluations may not fully engage both faculty and students.
- Fostering a collaborative approach can enhance program development.
Purpose of the Study:
- To conduct a formative evaluation of a senior-level coordinated undergraduate program course.
- To assess the effectiveness of a cooperative faculty-student evaluation process.
- To identify areas for program improvement and foster participant commitment.
Main Methods:
- A cooperative formative evaluation was conducted involving faculty and students.
- Participants identified course problems, strengths, and potential solutions.
- A group-focused approach was used to address concerns collectively.
Main Results:
- The evaluation was perceived as a worthwhile and productive project by all participants.
- Students felt their concerns were valued by faculty, promoting engagement.
- The collaborative format led to greater acceptance of recommendations and fostered pride.
Conclusions:
- Cooperative formative evaluation is an effective and time-efficient method for improving undergraduate programs.
- This model promotes a sense of contribution, commitment, and pride among students and faculty.
- The evaluation process provides valuable insights for past success and future development.