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[Precision nutrition for intensive care patients]

Guizhen Xiao1, Jun Li, Lei Su

  • 1Huabo Post-Doctoral Research Center, Biological Pharmaceutical Research Institute; Department of Nutrition, General Hospital of Guangzhou Military Command, Guangzhou 510010, Guangdong, China (Xiao GZ); Third Department of Critical Care Medicine, Fujian Provincial Hospital, Fuzhou 350001, Fujian, China (Li J); Department of Critical Care Medicine, General Hospital of Guangzhou Military Command, Guangzhou 510010, Guangdong, China (Su L). Corresponding author: Su Lei,

Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|November 21, 2017
PubMed
Summary

Personalized nutritional therapy for intensive care patients is crucial. Nutritional risk assessment and molecular markers can optimize treatment, improving patient outcomes and metabolic status.

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