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Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogs

Maria Isabel Gonzalez Urrego1, Laura Fantucci de O Matheus2, Karine de Melo Santos2

  • 1Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, São Paulo, Brazil.

Journal of Nutritional Science
|November 21, 2017
PubMed

Keywords:
Brachycephalic dogsCTTAD, coefficient of total tract apparent digestibilityHP, hydrolysed proteinPM, poultry mealProteinProtein fermentationWG, wheat glutenWheat gluten

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