Molecular characterization of Panton-Valentine leukocidin (PVL) toxin-encoding phages from South India

V Balaji1, D B Yamuna1, Y I Francis1

  • 1Department of Clinical Microbiology, Christian Medical College, Vellore, India.

Insights

This study investigated Panton-Valentine leukocidin (PVL) in methicillin-resistant Staphylococcus aureus (MRSA). The predominant PVL-positive MRSA clone, ST772-MRSA-V, was multidrug-resistant and carried a specific PVL phage.

Area of Science:

  • Microbiology and Infectious Diseases
  • Genomics and Molecular Biology
  • Epidemiology of Bacterial Infections

Background:

  • Methicillin-resistant Staphylococcus aureus (MRSA) poses a significant public health threat due to its increasing prevalence and antibiotic resistance.
  • Panton-Valentine leukocidin (PVL) is a key virulence factor associated with severe MRSA infections, particularly community-acquired infections.

Purpose of the Study:

  • To investigate the presence and characteristics of the PVL toxin and its encoding phage in MRSA isolates.
  • To analyze the genetic variations within the PVL gene and its associated phage sequences.
  • To understand the evolutionary dynamics of PVL-positive MRSA lineages and their potential for virulence.

Main Methods:

  • Whole genome sequencing was performed on 19 MRSA isolates.
  • Analysis included detection of the PVL gene, assessment of PVL gene sequence variation, and identification of PVL-encoding phages.

Main Results:

  • Eleven out of 19 MRSA isolates were positive for the PVL gene and exhibited multidrug resistance.
  • The ST772-MRSA-V clone was identified as the predominant PVL-positive MRSA.
  • All PVL-positive MRSA isolates carried the ΦIND772PVL phage within their genomes.

Conclusions:

  • The study elucidates the evolution of a novel lineage of PVL-producing MRSA.
  • The findings highlight the emergence of multidrug-resistant, community-acquired MRSA strains with high virulence potential.
  • Continuous surveillance of PVL-MRSA is crucial to monitor and mitigate public health risks.

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