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Efficient quantification of water content in edible oils by headspace gas chromatography with vapour phase

Wei-Qi Xie1,2, Yi-Xian Gong1, Kong-Xian Yu3

  • 1State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.

Journal of the Science of Food and Agriculture
|November 25, 2017
PubMed
Abstract

Keywords:
edible oilheadspace gas chromatographyvapour phase calibrationwater content

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