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Impact of hyperhomocysteinemia on insulin resistance in patients with H-type hypertension
Yan Zhang1, Guang Wang1, Jia Liu1
1a Department of Endocrinology, Beijing Chao-Yang Hospital , Capital Medical University , Beijing , P. R. of China.
Insights
Hyperhomocysteinemia (HHcy) significantly worsens insulin resistance, particularly in patients with H-type hypertension (HT). The combined effects of HHcy and HT amplify metabolic dysfunction, increasing cardiovascular disease and stroke risk.
Area of Science:
- Endocrinology
- Cardiovascular Medicine
- Metabolic Health
Background:
- Hypertension (HT) and hyperhomocysteinemia (HHcy) are linked to insulin resistance.
- H-type HT, a condition combining HT and HHcy, presents a unique challenge in understanding metabolic dysfunction.
- The specific impact of HHcy on insulin resistance in H-type HT patients requires further elucidation.
Purpose of the Study:
- To investigate the relationship between hyperhomocysteinemia and insulin resistance.
- To assess the impact of H-type hypertension on insulin resistance.
- To determine the interactive effects of hyperhomocysteinemia and hypertension on insulin resistance.
Main Methods:
- Recruited 790 patients categorized into control, HHcy, HT, and H-type HT groups.
- Assessed insulin resistance using the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR).
- Analyzed the correlation between Hcy levels, blood pressure, and HOMA-IR, employing linear regression.
Main Results:
- Insulin resistance (HOMA-IR) was significantly higher in HHcy and H-type HT groups compared to controls.
- H-type HT patients exhibited more severe insulin resistance than those with HT alone.
- Positive correlations were observed between Hcy levels and HOMA-IR, with HHcy and HT showing a multiplicative effect on insulin resistance.
Conclusions:
- Hyperhomocysteinemia exacerbates insulin resistance, especially in individuals with H-type hypertension.
- The synergistic effect of HHcy and HT on metabolic dysfunction may explain elevated risks for cardiovascular disease and stroke.
- Targeting HHcy in hypertensive patients could be crucial for managing metabolic health and reducing cardiovascular risks.
Background:
Hypertension (HT) and hyperhomocysteinemia (HHcy) had been considered influential factors of insulin resistance. H-type HT occurred as HHcy associated with HT. The impact of HHcy on insulin resistance in H-type HT patients remains to be estimated. The interacted effects of HHcy and HT on insulin resistance are still unclear.
Methods:
A total of 790 patients were recruited and classified into four groups according to their blood pressure and plasma Hcy level, i.e., control group (C group), HHcy group (HHcy subjects without HT), HT group (HT subjects without HHcy), and H group (subjects with H-type HT). The relationship between HHcy and insulin resistance, as estimated using the HOMA-IR, was analyzed and related to blood pressure.
Results:
HOMA-IR values were significantly higher in the HHcy group than the C group (2.97 (2.23-4.01) versus 2.54 (1.87-3.58), P < 0.01). H-type HT patients showed more severe insulin resistance than those who only got HT (3.58 (2.59-4.85) versus 2.96 (1.90-3.49),P < 0.01). Moreover, HOMA-IR values were positively correlated with Hcy levels (r = 0.26, P < 0.01). After correcting for possible risking factors, a linear regression relationship between insulin resistance and HHcy was found (β = 0.158, P < 0.01). HHcy was interacted with HT on the exacerbation of insulin resistance in H-type HT patients (β = 0.501, P < 0.01).
Conclusions:
HHcy obviously exacerbate insulin resistance, especially in H-type HT patients. HHcy and HT have a multiplicative effect on metabolic dysfunction, which may help to interpret why these patients are suffering a high risk of cardiovascular disease and stroke.
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