[Preparation and Biological Characterization of Limulus Factor G-activating Substance of Aspergillus spp.]

Yuichiro Kurone1,2, Ken-Ichi Ishibashi1, Daisuke Yamanaka1

  • 1Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences.

Medical Mycology Journal
|December 1, 2017
PubMed

Insights

This study identifies an Aspergillus water-soluble fraction (ASWS) as a key component in diagnosing aspergillosis. ASWS, a complex carbohydrate, activates limulus factor G and is detected in patients with this serious fungal infection.

Area of Science:

  • Medical Mycology
  • Immunology

Background:

  • Aspergillus species cause life-threatening aspergillosis in immunocompromised individuals.
  • β-1,3-Glucan in plasma aids aspergillosis diagnosis.
  • A limulus factor G-activating substance is found in patients with aspergillosis.

Purpose of the Study:

  • To characterize the Aspergillus water-soluble fraction (ASWS).
  • To investigate the diagnostic potential of ASWS in aspergillosis.

Main Methods:

  • Culturing Aspergillus spp. and preparing ASWS.
  • Nuclear magnetic resonance (NMR) for ASWS composition analysis.
  • Limulus factor G assay and enzyme-linked immunosorbent assay (ELISA) for antibody detection.

Main Results:

  • ASWS is a complex carbohydrate containing α-1,3-glucan, β-1,3-glucan, galactomannan, and protein.
  • ASWS from Aspergillus fumigatus exhibited limulus factor G activity.
  • Anti-ASWS antibodies were detected in human sera, indicating immune response.

Conclusions:

  • ASWS is the limulus factor G-activating substance implicated in aspergillosis diagnosis.
  • ASWS shows potential as a biomarker for invasive fungal infections.

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