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Resistant starch produces antidiabetic effects by enhancing glucose metabolism and ameliorating pancreatic

Hui Sun1, Xiaohan Ma2, Shiqi Zhang2

  • 1College of Food Science, Southwest University, Chongqing 400715, PR China; College of Tea and Food Science, Wuyi University, Fujian 354300, PR China.

International Journal of Biological Macromolecules
|December 2, 2017
PubMed

Keywords:
Blood glucoseHigh-glucose-fat dietInsulin secretionType 2 diabetes ratsType 2 resistant starch

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