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Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis

Dongdong Mu1,2, Jiaojiao Lu1, Chang Shu1

  • 1a School of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province , Hefei University of Technology , Hefei , China.

Bioscience, Biotechnology, and Biochemistry
|December 5, 2017
PubMed

Keywords:
Escherichia coliMicrobial transglutaminaseenzymatic activitypenta-site mutagenesisthermostability

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