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A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and

Marta Cossu1, Laura Chiavaroli1, Margherita Dall'Asta1

  • 1a Department of Food and Drug , University of Parma , Parma , Italy.

International Journal of Food Sciences and Nutrition
|December 5, 2017
PubMed

Keywords:
BreakfastItalianglycaemic indexnutrition

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