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Updated: Feb 17, 2026

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Superchilling of muscle foods: Potential alternative for chilling and freezing

Rituparna Banerjee1, Naveena Basappa Maheswarappa1

  • 1a ICAR-National Research Centre on Meat , Chengicherla, Hyderabad , India.

Critical Reviews in Food Science and Nutrition
|December 6, 2017
PubMed

Keywords:
Superchillingice-crystal formationmuscle foodspackagingshelf-life

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