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Spicy Food Preference and Risk for Alcohol Dependence in Korean

Ji-Hun Park1, Sung-Gon Kim2, Ji-Hoon Kim1

  • 1Department of Psychiatry, Pusan National University Yangsan Hospital, Yangsan, Republic of Korea.

Psychiatry Investigation
|December 7, 2017
PubMed
Abstract

Keywords:
A118G polymorphismAlcohol dependenceSpicy food preferenceµ-opioid receptor

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