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Updated: Feb 17, 2026

Biosensor for Detection of Antibiotic Resistant Staphylococcus Bacteria
Published on: May 8, 2013
From Commensal to Consumer: Staphylococcus aureus Toxins, Diseases, and Detection Methods
Angela T Nguyen1, Sandra M Tallent1
1U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr, College Park, MD 20740, USA.
Abstract:
Staphylococcus aureus is a Gram-positive bacterium capable of causing a wide array of infections. Generally a commensal organism, S. aureus encodes several virulence mechanisms that contribute to disease progression. This review highlights toxins as a secreted virulence factor by S. aureus, the diseases that manifest as a result, and the methods used to detect them. In particular, the advantages and limitations of current toxin detection methods are discussed.
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