[Comparative study on acute toxicity of different active ingredient fractions from Kansui stir-baked with vinegar on

Jian-Wei Lou1, Liang-Liang Cao1, Qiao Zhang1

  • 1Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.

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