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Milk analysis for the iodine status of dairy cows
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete
|January 1, 1989
Abstract:
Milk iodine analysis is a valuable tool in assessing the iodine intake of milk cows under quite different conditions. It can be used as a routine method of quality control for large areas, for the status of the cow, as well for the iodine intake of the population. Regarding the cow: from time to time samples of feed and blood should be available for checking how much of the milk iodine has passed through the body and has contributed to the iodine status. Regarding the population: all iodine in the milk is available for nutrition.