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Pine nut allergy in perspective.
1University of Colorado School of Medicine, Denver.
Summary
Acute allergic reactions, including anaphylaxis, to pine nuts are reviewed. While some individuals react to multiple nuts, no cross-reactivity was found between pine nuts, pollen, or resin.
Area of Science:
- Allergy and Immunology
- Food Science
Background:
- Anaphylaxis and acute allergic reactions to pine nuts (pinon nuts) are increasingly documented.
- Systemic hypersensitivity to uncommon or
- exotic
- foods is a growing area of clinical concern.
Observation:
- Review of documented cases of anaphylaxis and acute allergic reactions to pine nuts.
- Consideration of systemic allergic reactions to other less common food allergens.
Findings:
- No significant cross-reactivity has been demonstrated between pine nuts and other types of nuts.
- No cross-reactivity observed between pine pollen, pine resin, and pine nuts.
Implications:
- Highlights the need for accurate diagnosis of pine nut allergy.
- Informs clinical management and patient counseling regarding potential cross-reactivities.