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Published on: September 8, 2021
Antibacterial Effect of 2R,3R-dihydromyricetin on the Cellular Functions of Staphylococcus aureus
Yan-Ping Wu1, Jin-Rong Bai1, Kai Zhong1
1a Department of Food Science and Technology, College of Light Industry, Textile and Food Engineering , Sichuan University , Chengdu , China.
Abstract:
The C-3-OH, C-4 carbonyl oxygen and hydrogenation of C2=C3 bond on the C-ring of 2R,3R-dihydromyricetin (DMY) proved to be not necessary for the antibacterial activity against Staphylococcus aureus. DMY significantly decreased the intracellular ATP of S. aureus cells but had few effects on pHin, proline oxidation, succinate dehydrogenase activity or malate dehydrogenase activity.
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