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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Isolation and characterization of probiotics from dairies

Babak Haghshenas1, Yousef Nami1, Ali Almasi2

  • 1Departmen of Food Biotechnology, Branch for Northwest & West Region, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Tabriz, Iran.

Iranian Journal of Microbiology
|December 15, 2017
PubMed
Abstract

Keywords:
CheeseDairy productsFingerprintingProbioticShiraz

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