Adaptogenic-active components from Kaempferia parviflora rhizomes.

Patcharee Pripdeevech1, Kitsada Pitija2, Chaiyong Rujjanawate3

  • 1School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Food Chemistry
|December 16, 2017
PubMed
Summary

Hexane extracts from Kaempferia parviflora rhizomes demonstrated significant adaptogenic effects in mice, reducing exhaustion during swimming tests. Terpenes, including germacene D and β-elemene, were identified as the key active compounds.