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Updated: Feb 16, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

Ana Paula Craig1, Adriana S Franca2, Leandro S Oliveira2

  • 1Programa de Pós-Graduação em Ciência de Alimentos/UFMG, Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, MG, Brazil.

Food Chemistry
|December 16, 2017
PubMed

Keywords:
ATRCoffeeDRIFTSFTIR

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