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Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

Débora N López1, Micaela Galante2, María Robson3

  • 1Área Fisicoquímica, Departamento de Química Física, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR)-CONICET, Suipacha 531, Rosario, Argentina.

International Journal of Biological Macromolecules
|December 17, 2017
PubMed

Keywords:
Protein classificationStructural propertiesVegetable protein

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