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Rapid differentiation of Ganoderma species by direct ionization mass spectrometry

Ho-Yi Wong1, Melody Yee-Man Wong2, Bin Hu1

  • 1Food Safety and Technology Research Centre, State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region, China; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation) and Shenzhen Key Laboratory of Food Biological Safety Control, Shenzhen Research Institute of The Hong Kong Polytechnic University, Shenzhen, China.

Analytica Chimica Acta
|December 20, 2017
PubMed

Keywords:
Active componentsDifferentiationDirect ionizationGanodermaMass spectrometry

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