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Interfacial Tension of Phase-Separated Polydisperse Mixed Polymer Solutions
Mark Vis1, Edgar M Blokhuis2, Ben H Erné3
1Laboratory of Physical Chemistry, Department of Chemical Engineering and Chemistry & Institute for Complex Molecular Systems , Eindhoven University of Technology , P.O. Box 513, 5600 MB Eindhoven , The Netherlands.
Adding small polymer molecules to aqueous two-phase systems reduces interfacial tension. This finding offers insights into oil-free emulsion formulation by displacing water at the interface.
Area of Science:
- Polymer science
- Physical chemistry
- Colloid and surface science
Background:
- Aqueous two-phase systems (ATPS) offer oil-free alternatives for emulsion formulation.
- High polymer polydispersity complicates theoretical interpretation of ATPS measurements.
- Understanding interfacial behavior is crucial for optimizing ATPS applications.
Purpose of the Study:
- To investigate the effect of small polymer addition on phase behavior and interfacial tension in ATPS.
- To elucidate the role of polymer size and composition in interfacial phenomena.
- To provide a theoretical framework for describing polydispersity effects in ATPS.
Main Methods:
- Experimental determination of phase diagrams and interfacial tensions for dextran-gelatin systems.
- Theoretical calculations using Scheutjens-Fleer self-consistent field lattice theory.
- Analysis of partial contributions of components to interfacial tension.
Main Results:
- Small dextran molecules (20 kDa) were found to decrease interfacial tension in ATPS containing large dextran (70 kDa) and gelatin (100 kDa).
- At equal tie-line length, smaller polymers reduced interfacial tension compared to systems without them.
- Analysis revealed that small polymers displace excess water at the interface.
Conclusions:
- The addition of small polymers effectively modulates interfacial tension in ATPS.
- The Gibbs adsorption equation provides a useful model for understanding polydispersity effects on interfacial tension.
- Findings contribute to the rational design of ATPS for various applications, including food and biotechnology.
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