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Modeling molecular boiling points using computed interaction energies.

Stephen C Peterangelo1, Paul G Seybold2,3

  • 1Department of Chemistry, Wright State University, Dayton, OH, 45435, USA.

Journal of Molecular Modeling
|December 22, 2017
PubMed
Summary
This summary is machine-generated.

Molecular interactions in liquids are not solely due to total molecular dipoles. This study on halogenated hydrocarbons reveals London dispersion forces and hydrogen bonding significantly influence boiling points, suggesting localized interactions are key.

Keywords:
Boiling pointsIntermolecular forcesLondon dispersion forcesPolarizabilitiesQSPRQuantum chemical

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Area of Science:

  • Physical Chemistry
  • Computational Chemistry
  • Molecular Interactions

Background:

  • Traditional understanding attributes liquid intermolecular forces to interactions between total molecular dipoles (permanent, induced, or transient).
  • This model is commonly presented in chemistry textbooks for describing van der Waals forces in liquids.

Purpose of the Study:

  • To test the prevailing textbook notion of molecular dipole interactions governing van der Waals forces in liquids.
  • To identify the primary contributors to cohesive forces in halogenated hydrocarbon liquids and their impact on boiling points.

Main Methods:

  • Examined boiling points of 67 halogenated hydrocarbon liquids.
  • Utilized quantum chemical calculations (AM1, PM3, Hartree-Fock, DFT/B3LYP) to determine molecular dipole moments, ionization potentials, and polarizabilities.
  • Employed calculated interaction energies and an empirical hydrogen bonding measure in regression analyses to model boiling points.

Main Results:

  • Regression analyses indicated that only London dispersion energies and hydrogen bonding significantly correlated with boiling points.
  • Model performance improved with higher levels of quantum chemical computation.
  • Optimal models for predicting boiling points utilized empirical polarizability or B3LYP/6-311G(d,p) calculated polarizabilities, alongside a hydrogen-bonding parameter.

Conclusions:

  • Cohesive forces in halogenated hydrocarbons are better described by highly localized interactions, not global molecular dipoles.
  • London dispersion forces and hydrogen bonding are the dominant factors influencing the boiling points of these compounds.
  • Advanced quantum chemical methods enhance the accuracy of models predicting liquid properties.