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Overserving and Allowed Entry of Obviously Alcohol-Intoxicated Spectators at Sporting Events
Tobias H Elgán1, Natalie Durbeej1, Harold D Holder2
1Department of Clinical Neuroscience, STAD (Stockholm Prevents Alcohol and Drug Problems), Centre for Psychiatry Research, Stockholm County Council, Karolinska Institutet & Stockholm Health Care Services, Stockholm, Sweden.
Alcohol overserving and allowing intoxicated spectators into sporting events are significant issues in Sweden. This study found that staff often failed to deny service or entry to obviously intoxicated individuals at arenas.
Area of Science:
- Public Health
- Sports Management
- Alcohol Studies
Background:
- Alcohol intoxication at sporting events is a global concern, often linked to violence.
- There's limited data on overserving and entry of intoxicated spectators at licensed venues within sporting arenas.
- This study addresses the gap in knowledge regarding alcohol service to intoxicated patrons and their arena entry.
Purpose of the Study:
- To investigate the prevalence of overserving alcohol to obviously intoxicated spectators at licensed premises.
- To determine the rate at which obviously intoxicated spectators are allowed entry into sporting arenas.
- To assess intervention rates by staff regarding alcohol service and arena entry.
Main Methods:
- An observational study using trained actors portraying obvious alcohol intoxication (pseudo-patrons).
- Standardized intoxication scenes were developed by experts and monitored by observers.
- The study was conducted at licensed premises and entrances of arenas hosting Swedish Premier Football League matches.
Main Results:
- Denied alcohol service rates were 66.9% outside arenas and 24.9% inside.
- The rate of denied entry to arenas for intoxicated individuals was 10.8%.
- Significant differences in server intervention rates were observed between inside and outside premises.
Conclusions:
- Overserving and allowing intoxicated spectators into arenas are prevalent issues in Sweden.
- These practices likely contribute to high spectator intoxication levels.
- Lack of training in responsible beverage service among arena staff (both serving and entrance) is indicated, highlighting the need for targeted training.
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