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Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of

Sara J Lupton1, Nancy W Shappell1, Weilin L Shelver1

  • 1Red River Valley Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture , 1605 Albrecht Blvd., Fargo, North Dakota 58102-2765, United States.

Journal of Agricultural and Food Chemistry
|December 23, 2017
PubMed

Keywords:
NSAIDanthelminticantibioticcurddistributiondrug residuesmilk fatpartitionprotein associationskim milkwheywhole milk

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