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Extraction, purification and characterization of low molecular weight Proline iminopeptidase from probiotic L.

Preeti Chanalia1, Dimpi Gandhi1, Pooja Attri1

  • 1Department of Biochemistry, Kurukshetra University, Kurukshetra, India.

International Journal of Biological Macromolecules
|December 24, 2017
PubMed

Keywords:
Lactic acid bacteriaLactobacillus plantarumMeat tenderizationProbioticProline iminopeptidase

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